Should have excellent skills in food production, cullinery , hygiene maintain.
Should have experience in continental food,multi cuisine.
|Experience||3 - 4 Years|
|Salary||18 Lac To 20 Lac P.A.|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Qualification||Vocational Course, Diploma, BHM|
|Key Skills||Cooking Baking Food Production Italian Continental Cook cook chief cook Head Cook chef|
|Contact Person||Mr. Manoranjan Patnaik|
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