Forest Park, Bhubaneswar, Odisha
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Job openings for executive chef in japan

Executive Chef (Male)

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An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.

Experience	6 - 8 Years
Salary	15 Lac To 20 Lac P.A.
Industry	Hotel / Restaurants / Travel / Airlines
Qualification	Professional Degree, Bachelor of Hotel Management
Key Skills	Executive Chef

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