Forest Park, Bhubaneswar, Odisha
Preparation of Indian Curry.Should have knowledge of hygiene and cullinery skills.
Cutting of vegetables, preparation of Ingredients.
Experience | 2 - 4 Years |
Salary | 25 Lac To 25 Lac P.A. |
Industry | Hotel / Restaurants / Travel / Airlines |
Qualification | Vocational Course, Diploma, Professional Degree, Bachelor of Hotel Management |
Key Skills | Indian Cook Cooking Hotel Management |
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