Preparation of Indian Curry.Should have knowledge of hygiene and cullinery skills.
Cutting of vegetables, preparation of Ingredients.
|Experience||2 - 4 Years|
|Salary||25 Lac To 25 Lac P.A.|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Qualification||Vocational Course, Diploma, Professional Degree, BHM|
|Key Skills||Indian Cook Cooking Hotel Management|
|About Company||NOWZA shipping is a manufacturing of large ships of JAPAN.|
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