The applicant should have good experience in Indian and Tandoor . Should maintain the hygiene.
Carry out the cleaniness in the kitchen area.
Should have hotel management craft/Diploma in the profession.
|Experience||3 - 5 Years|
|Salary||3 Lac To 4 Lac P.A.|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Qualification||Higher Secondary, Vocational Course, BHM|
|Key Skills||Indian Cook Chef Cook|
|About Company||Company is into Hotel and restaurants business with proven track record.|
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