Forest Park, Bhubaneswar, Odisha
A restaurant manager's responsibilities include:
Managing operations: Overseeing the day-to-day operations of the restaurant and ensuring a smooth flow
Maintaining culture: Fostering a positive restaurant culture
Creating schedules: Creating work schedules that meet the restaurant's needs
Ensuring compliance: Ensuring compliance with hygiene regulations and other standards
Training employees: Training new employees to meet the restaurant's expectations
Interacting with diners: Building positive rapport with diners and ensuring their satisfaction with the food and service
Experience | 5 - 7 Years |
Salary | 12 Lac To 15 Lac P.A. |
Industry | Hotel / Restaurants / Travel / Airlines |
Qualification | Diploma, , Bachelor of Hotel Management |
Key Skills | Restaurant Manager Customer Handling Restaurant Staff Steward Activities Food Costing Hotel Restaurant Hotel |
(16)Hotel / Restaurants / Travel /...
(12)Engineering / Engineering Desi...
(11)Manufacturing / Production / Q...
(11)Sales & Marketing / Business D...
(11)Health Care / Pharmaceuticals ...
(9)Cargo / Freight / Transportati...
(3)ITES / BPO / KPO / LPO / Custo...
(3)Fashion Designing & Merchandis...
(3)Front Office / Reception / Com...
(2)IT Software - Ecommerce / Inte...
(2)Accounting / Auditing / Taxati...
(2)Financial Services / Banking, ...
(2)HR / Recruitment / Administrat...
(1)Marketing / Advertising / PR /...
(1)Self Employed / Entrepreneur /...
(1)Supply Chain / Purchase / Proc...
(1)Corporate Planning & Strategy ...
View MoreHi! Simply click below and type your query.
Our experts will reply you very soon.