Job openings for senior cdp in japan

Food preparation: Preparing food before service, cooking dishes, and plating
Kitchen station setup: Setting up and stocking kitchen stations
Staff supervision: Training, guiding, and supporting junior kitchen staff
Menu creation: Assisting the head chef with creating new dishes or modifying existing recipes
Team coordination: Working with other chefs de partie to ensure the kitchen runs smoothly and meets menu requirements
Health and safety: Ensuring the team follows food hygiene and occupational health and safety measures
Portion control: Taking care with portions and waste to ensure profits remain positive